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Parsnip Dumplings in Broth

Page 28

| Course Type: Soups and Stews

(2 reviews)

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28th March 2013

kfranzetta from San Francisco, CA

I only made the broth portion of this recipe. The vegetables provided a nice flavor, but I found the broth lacking a bit. I added a piece of kombu and about 1 1/2 teaspoons of kosher salt and that helped quite a bit.

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