The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Butterscotch Cream Pie with Gingersnap Crust
Page 128
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
kellymcc from ,
Slightly bland but still quite nice. Sets up like pudding more than a buttermilk pie would. Don't skip making the Honeycomb Brittle, it really gives the pie the counter contrast that it needs.
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