Arugula and Fava Bean Crostini

Page: www.epicurious.com/recipes/food/views/Arugula-and-Fava-Bean-Crostini-352852

| Course Type: Appetizers

(1 review)

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Recipe Review

Surprisingly good and well balanced.

I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula, Parmigiano-Reggiano (grated), lemon zest, lemon juice, and olive oil. After grinding these up, you mix in some less-ground-up beans and some chopped arugula.

I found that this dish needed twice the lemon juice and twice the olive oil.

Kids and husband were surprised at this. It was devoured in an appetizer-only dinner - with ciabatta bread instead of crostini.

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