Nectarine or Peach and Blackberry Galette

Page: www.nytimes.com/2012/08/28/health/nutrition/nectarine-or-peach-and-blackberry-galette-recipes-for-health.html?ref=nutrition

| Course Type: Pies and Tarts

(2 reviews)

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Too soggy! I should have read Zosia's review before preparing this dish. The combination of peach and black berry was a good one, but the yeasted dough couldn't hold up to the dish.

I love the concept of putting a layer of almond meal between the dough and filling - and I put a generous amount - but it still couldn't handle all that luscious peach juice.

This tasted fine just after it baked, but it took only about 2 hrs for the juices to saturate the dough, and we ended up feeding the leftovers to the chickens.

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