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Bon Appetit

September, 2008

Iced Maple Cream with Berries

Page 30

Cuisine: North American | Course Type: Desserts

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4th April 2010

kathrynlynnlee from Taipei, ROC

It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the right amount of maple flavor.

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