Pear and Almond Tart

Page: smittenkitchen.com/2008/02/pear-and-almond-tart/

Cuisine: French | Course Type: Pies and Tarts

(1 review)

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Recipe Review

Even though I had to make the crust without a food processor, this tart turned out beautifully! I used canned pears (this is "trés French" according to Deb) since I have a limited produce selection here in Taipei. I made this for a Thanksgiving potluck, and people were impressed with how professional the pear "design" looked.

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