The Sprouted Kitchen: A Tastier Take on Whole Foods

Ranchero Breakfast Tostadas
Page 28
Cuisine: Mexican | Course Type: Breakfast/Brunch
Tags:
Single Review Display
kfranzetta from San Francisco, CA
This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the salt called for in the recipe and then adjusting to your taste. I did not use the bacon, and I substituted goat cheese for the cheddar. Yum!
(edited 22nd October 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.