Search inside this book

No other editions

The Sprouted Kitchen: A Tastier Take on Whole Foods

Ranchero Breakfast Tostadas

Page 28

Cuisine: Mexican | Course Type: Breakfast/Brunch

(2 reviews)

Tags:

Single Review Display

21st October 2012

kfranzetta from San Francisco, CA

This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the salt called for in the recipe and then adjusting to your taste. I did not use the bacon, and I substituted goat cheese for the cheddar. Yum!

(edited 22nd October 2012) (0) comment (1) useful  

Login or register to add your own review of this recipe.