Ranchero Breakfast Tostadas

Page 28

Cuisine: Mexican | Course Type: Breakfast/Brunch

(2 reviews)

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I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans, and I only used 1/4 cup. My tortillas took a little longer to crisp up, too. Other than that, they were great. I'd definitely make again.

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