Cheddar Swirl Breakfast Buns

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My husband wanted to prepare this for our Sunday breakfast, but hadn't realized that it required two risings. Perhaps the instructions need a caution on this - or (as its called "breakfast buns") - provide instructions for starting the night before.

Aside from that technical glitch, these made a lovely late lunch. Very savory and flavorful. We used part WW flour and they turned out well.

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