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The Smitten Kitchen Cookbook

Ratatouille Sub

Page 91

| Course Type: Other

(2 reviews)
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Tags: vegan

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15th July 2013

kfranzetta from San Francisco, CA

This is a very lovely and relatively easy baked ratatouille recipe. The flavors came together really well. It even held up on its own, without bread. I topped my serving with some crumbled goat cheese. I will make this again.

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