buttermilk chicken with smashed sweet potatoes

Page 119

| Course Type: Main Courses

(1 review)

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Recipe Review

this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the flavorings up for my palate and used butter instead of olive oil in the mash. It just felt to darn saintly for me otherwise.

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