660 Curries
Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi)
Page 127
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
The flavor of this dish is pretty good, but the sauce ended up gritty and gummy. It didn't keep/reheat as well as the other curries I've made from this book.
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