Mac and Cheese Canapés

Page: leitesculinaria.com/83177/recipes-mac-cheese-canapes.html

| Course Type: Appetizers

(1 review)

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Recipe Review

These are very tasty and not that hard to make. Do be sure to press the mixture into the mini muffin tins and to let them sit in the tin for at least 5 minutes, if not more, before placing them on your serving platter. Some of mine came apart when I was trying to get them out and I think it was because I didn’t press some of them in good enough or I didn’t let them sit long enough. Mine were perfectly baked after 12 minutes. I chose to use ditalini and used the optional Dijon mustard, which I think gave them a nice touch. I did reheat a few as directed and it worked perfectly. We all thought these were a fun way to make mac and cheese and would be a great appetizer.

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Comments

Queezle_Sister - 5th December 2012
Glad to see you, Southercooker. I was missing you!

Zosia - 5th December 2012
These look delicious....I wish I had this recipe a few weeks ago when I had a house full of university students watching the Grey Cup (Canadian football) game. Thanks for the review.

southerncooker - 7th December 2012
Thanks QS. My Mom's dementia is worse and I haven't had much time for the computer.

Zosia. they are very good.

Queezle_Sister - 7th December 2012
So sorry to hear about your situation. I hope you are also taking care of yourself. Be well.

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