Roasted Chicken Thighs with Apples, Coriander, and Gin

Page 133

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

The best thing about this recipe was how easy it was to prepare. It was probably harder timing the rice to be done at the same time as this came out of the oven than to actually make this.

The flavor was really nice - the other reviewer noted she'd used some cheaper gin - I snuck some of hubby's good gin, and it worked really nicely with the rest of the flavors. I would have liked a little more sauce, but MC was upfront up the fact that this isn't a very saucy dish.

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