Leek and Potato Soup

Page 208

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No stock! Ms. Madison often calls for you to make your own stock, but sorry sweetheart... I don't usually have the time or patience for that.

I sometimes add a little bit of cheese to the soup for some extra flavor - usually Gruyere.

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