The Sprouted Kitchen: A Tastier Take on Whole Foods
Mediterranean Baked Feta
Page 181
(2 reviews)
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Queezle_Sister from Salt Lake City, UT
A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted to try it with tomatoes I roasted last summer. It was still quite good, but not as pretty as when prepared with fresh tomatoes.
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