Oatmeal Cookie Pancakes

Page 53

| Course Type: Breakfast/Brunch

(3 reviews)

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NOTE: My page number is in the iPad version of this book.
I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the buttermilk and maple syrup, in the batter, I am sure of it. They turned out slightly crispy on the edges, fluffy in the middle with a nice texture from the oatmeal. I served these with real maple syrup, as I haven't bought fake pancake syrup in years. My men gobbled them up and my husband gave these five stars. Keeper!

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