Website: Gourmet Magazine

Chocolate Chile Bread Pudding
Page: www.gourmet.com/recipes/2000s/2005/02/chocolatebreadpudding
| Course Type: Desserts
(1 review)
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Very yum. Very easy.
I doubled this recipe, which supposedly serves 1. We bought thought the servings were much too big. In the future, I'll make a single serving in two dishes. (Or maybe a double recipe in four dishes so we can have it on two nights.)
Very good and very easy. The touch of cayenne is nice, just right of a tingle, but nothing really hot.
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