Lemon Meltaway Cookies

Page: leitesculinaria.com/83945/recipes-lemon-meltaway-cookies.html

| Course Type: Cookies/Bars

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I decided to make these with the optional choice of limes instead of lemons. I made a half-recipe and got 2 dozen cookies. Next time I’ll be making a whole recipe since these were delicious. The only thing I’d do differently is to roll the cookies in the confectioners’ sugar instead of dropping them into a resealable plastic bag. These cookies are delicate and some of them fell apart after tossing them into the bag. I love the tartness of the lime juice and zest along with the sweetness of the sugar. These are small cookies but pack a delightfully large punch. YUM!

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