High-Flavor, Low-Fat Vegetarian Cooking

Wild Rice, Mushroom, and Cheddar Tart
Page 95
| Course Type: Main Courses
 (1 review)
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Recipe Review
A bit plain looking, but quite a tasty tart!. I didn't use lowfat cheddar or sour cream. 
A bit time-consuming to assemble (nothing hard though), then 50min in the oven.
Serving size is a bit ambitious. I'd think it served 4-6 as a main, rather than 8. 
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