Sweet Potato Pie with Marshmallow Merengue

Page 52

| Course Type: Desserts

(1 review)

Tags: dessert merengue

Single Review Display

This recipe is a definite crowd pleaser. The flavors balance well and it cooks to a nice firmness. I did not need to modify, but once when I made it I used canned sweet potatoes (the fresh tasted better). The most difficult part for me was perfecting the merengue topping. The first time I made it, it was nice and high. The second time...fell a little flat.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.