The Olive and the Caper: Adventures in Greek Cooking

Oil and Lemon Greek Salad Dressing
Page 190
Cuisine: Greek | Course Type: Salad Dressings
(3 reviews)
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Zosia from Toronto, ON
This dressing is all about the olive oil so do use the best you have. With just a hint of lemon and honey (the honey is one of the optional add-ins), it brightened the flavour of the roasted simple asparagus salad I served with this shrimp dish.
(edited 26th March 2013) (0) comment (0) useful
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