The Olive and the Caper: Adventures in Greek Cooking

Big Beans
Page 208
Cuisine: Greek | Course Type: Sides
(2 reviews)
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Yes, very good beans.
I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to go with a pork stew. Easy and very good. Will definitely make this again.
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