Saltsa Besamel

Page 459

Cuisine: Greek | Course Type: Sides

(3 reviews)

Tags: challenge

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This cream sauce made up very easily. I made it ahead by 20 minutes and it held well until everything else was ready. I am usually not a fan of nutmeg in savory dishes, but the small amount here was fine. I mad it for the cauliflower dish so added more nutmeg and lemon juice which gave it even better flavor.

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