The Olive and the Caper: Adventures in Greek Cooking
Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce
Page 273
Cuisine: Greek | Course Type: Sides
(2 reviews)
Tags: challenge
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Peckish Sister from Central, FL
A very beautiful presentation that would be very elegant for company. I only cooked one cauliflower, but it was very large. The sauce was thick enough to stick to the cauliflower. The cheese grated on top really makes the dish. The cauliflower was cooked perfectly which also added to the appeal of this dish.
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