The Olive and the Caper: Adventures in Greek Cooking
Rice and Lentil Pilaf
Page 237
Cuisine: Greek | Course Type: Sides
(2 reviews)
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cadfael from , NS
I agree with the comment about the oil. 2T would be what I would use in my non stick pan. This is a delious preparation. I use the Puy lentils when I have them and the brown lentils when I don't. Both are good to the overall dish. Brown is softer and larger and may mush up a bit. The puy hold their shape, are more toothsome and are smaller.
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