The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
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Queezle_Sister from Salt Lake City, UT
This was a pretty basic omelet - cooked in olive oil. I added chopped fresh basil to mine (it was one of several suggested fresh herbs). It was a bit more peppery than what I would normally do, but the instructions worked fine.
It doesn't appear that "greek" unless you followed some of the alternatives suggested in the back. But I wasn't in the mood for feta for breakfast. If you didn't know how to make an omelet, these instructions would work just fine.
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