West African Peanut Soup

Page: cookieandkate.com/2013/west-african-peanut-soup/

Cuisine: African | Course Type: Soups and Stews

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I make this with spinach and up the amount of tomato. I puree it with an immersion blender and serve it with sriracha and sometimes a bit of thick yogurt or sour cream or creme fraiche. It's also good made with chicken stock.

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