The Olive and the Caper: Adventures in Greek Cooking
Fried Garlic Topping
Page 481
Cuisine: Greek | Course Type: Condiments
(2 reviews)
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Excellent on the Greens Salad with Hard-Cooked Eggs and Fried Garlic. You do need to be a bit careful not to let the garlic burn, but otherwise, easy to make.
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