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The Olive and the Caper: Adventures in Greek Cooking

Chick Pea and Sesame Spread

Page 42

Cuisine: Greek | Course Type: Appetizers

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9th March 2013

Peckish Sister from Central, FL

I also made a half recipe using canned chick peas. I threw all of the ingredients in my small food processor and it made up very quickly. Be careful with the garlic, I used one largish clove and the flavor was over powering. I love the ground cumin and coriander. This made a nice quick lunch and would be great as an emergency appetizer with ingredients usually kept on with tortilla chips.

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