Jerusalem: A Cookbook
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
Page 88
Cuisine: Middle Eastern | Course Type: Sides
(4 reviews)
View photos (1)Tags:
Single Review Display
kfranzetta from San Francisco, CA
I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic!
Login or register to add your own review of this recipe.