The Olive and the Caper: Adventures in Greek Cooking
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Zosia from Toronto, ON
Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil without any great loss of flavour.
We enjoyed it as an open-faced sandwich topping on this toasted bread….chopped a little more finely, it would make great bruschetta.
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