Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo

Page: www.thekitchn.com/recipe-southeast-asian-canned-salmon-rice-cakes-with-sriracha-mayo-recipes-from-the-kitchn-186433

Cuisine: Fusion | Course Type: Main Courses

(2 reviews)

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I also had a very difficult time getting these to hold together, even after allowing for a good deal of time for the mixture to chill in the refrigerator. If I were to make these again, I would add additional moisture, perhaps mayonnaise, and some breadcrumbs to get the patties to hold together.

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