Mushroom and Fontina Quiche

Page: www.epicurious.com/recipes/food/views/Mushroom-and-Fontina-Quiche-355191

| Course Type: Main Courses

(1 review)

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Followed this recipe exactly with the exception of making the crust. It was wonderful! I did have extra filling which I prepared in a muffin tin - crustless. Both were very satisfying with a simple salad.

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