Spicy, Garlicky Cashew Chicken

Page 494

Cuisine: North American | Course Type: Main Courses

(5 reviews)

View photos (2)

Tags: chicken summer grilling challenge 2007 chapter 10

Recipe Review

Perfect summer time meal.

Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce is put together quickly in the blender and then spread on the chicken.

I let my chicken sit for just about an hour before grilling. I was a little nervous about the spiciness before I put it on the chicken but after grilling it was perfect. The sauce has a nice kick to it but no burn.

All five members of my family gave this 5 stars.

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Comments

kateq - 7th June 2013
Sounds fabulous! How did I miss this?

BethNH - 7th June 2013
The funny thing is I had this bookmarked in my cookbook but I hadn't given it a second thought until I was looking something up on eatyourbooks and noticed a review for this recipe. I made it on a whim and it really was quite good. Everyone said they'd be happy to eat it again.

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