The Essential New York Times Cookbook: Classic Recipes for a New Century

Spicy, Garlicky Cashew Chicken
Page 494
Cuisine: North American | Course Type: Main Courses

Tags: chicken summer grilling challenge 2007 chapter 10
Recipe Review
I tagged this recipe the first time through the book, and it was on my shortlist. After the recent positive reviews, it got moved to the top of the list.
So I'm joining the praise for this recipe. It's very good, very easy.
I made a half recipe with 4 kip filets (skinless, boneless chicken breasts halfs). Broiled, but would be good bbq-grilled I'm sure.
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