Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto)

Page 579

Cuisine: Indian | Course Type: Sides

(2 reviews)

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Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries in the book.

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