660 Curries
Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto)
Page 579
Cuisine: Indian | Course Type: Sides
(2 reviews)
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Recipe Review
Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries in the book.
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