660 Curries
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)
Page 125
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
Yum. I used half and half in place of the cream, as I do with pretty much every recipe in this book, and it was still yummy.
Login or register to add your own review of this recipe.