660 Curries
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)
Page 125
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
Yum. I used half and half in place of the cream, as I do with pretty much every recipe in this book, and it was still yummy.
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