The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Peach, Almond and Cardamom Clafoutis
Page 93
Cuisine: French | Course Type: Desserts
(2 reviews)
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Zosia from Toronto, ON
The flavour of this clafoutis was very good with the cardamom a nice complement to the peaches. I didn’t care much for the texture of the custard since the almond flour was a little granular (I used Bob’s Red Mill brand) and really didn’t add flavour. However, the ratio of fruit to custard was high so that particular texture wasn’t that much of an issue.
The baking pan size suggested was far too small to contain all of the filling; I used a 10”/25cm round ceramic dish. Baking time was also off with the clafoutis taking almost an hour to cook in the centre.
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