Donna Hay Magazine
Scrambled Eggs
Page 52
| Course Type: Breakfast/Brunch
(1 review)
Tags:
Recipe Review
digifish_books from Australia,
I usually replace the cream with sour cream for even fluffier scrambled eggs :)
Comments
Queezle_Sister - 17th July 2013
I've never thought to add sour cream to scrambled eggs, but I bet its brilliant!
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