Whole Roasted Rabbit with Garlic, Rosemary and Coriander

Page: www.food.com/recipe/whole-roasted-rabbit-with-garlic-rosemary-and-coriander-460438

| Course Type: Main Courses

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This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and this recipe was even better than anticipated. And it was so easy!

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