Easy Parmesan Pastry Wrapped Dogs

Page 47

| Course Type: Main Courses

(1 review)

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Recipe Review

The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of all beef. We even enjoyed the dipping sauce which was made of sour cream, whole grain mustard, parsley and smoked paprika.

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