Meatballs with Pappardelle

Page 50

| Course Type: Main Courses

(4 reviews)

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I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce. Regardless, these were delicious. The consistency and spices are great. Just what you would expect from Mr. Keller!

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