Scallion Potato Cakes

Page 230

Cuisine: North American | Course Type: Breakfast/Brunch

(7 reviews)

View photos (2)

Tags:

Single Review Display

Cornstarch is the key to this dish. It really does help them bind and make them crisp. The scallions add a nice flavor to this otherwise everyday hash. I'd be careful when he says to season generously with the salt and pepper. I oversalted with my "generous pinch." Flipping them was challenging but I used the lid technique so they wouldn't break. Looking forward to entertaining with this recipe.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.