Pickled Pork

Page: www.foodnetwork.com/recipes/alton-brown/pickled-pork-recipe/index.html

Cuisine: Cajun/Creole

(1 review)

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Recipe Review

A recipe for the creole staple, pickled pork is an excellent addition of meat, heat, and acidity for dishes like red beans and rice. This is a quick brine to put together, and then a long pickle in the fridge. It also makes enough that you will probably use only part of the recipe, and freeze the rest... leading, in my house, to a happy discovery some months later as you dig around looking for something else.

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