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Cooking Light

April, 2000

Port Wine Mushroom Sauce

Page 999

| Course Type: Sauces/Gravies

(1 review)

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Recipe Review

27th April 2010

JustLaura from , CO

I made this for Father's Day and put on Filet Mignon - everyone loved it!

(I don't know the actual page number in the magazine)

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