Baked Potato Soup

Page 999

| Course Type: Soups and Stews

(1 review)

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This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to get thick. I kept waiting for it to get thick and bubbly as it says but it never bubbled and started burning on the bottom. I need to be more patient.

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