Sauteed Chicken Breasts with Tarragon

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Tags: sauteed chicken

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I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a nice flavor and color. I might try substituting other spice mixtures. Since this is the best variation of the classic chicken with tarragon I have yet tried, I expect I will put this recipe into regular rotation.

(edited 8th October 2012) (0) comment (1) useful  

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